Winemaker’s Notes

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Careful selection of the grapes with maceration at a controlled temperature of 28°C for 12 days in
stainless steel tanks. Malolactic fermentation in stainless steel followed by maturation in stainless steel for 6 months. Bottling with very wide filtration and then refinement in the bottle for at least 3 months

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Tasting notes

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Ruby red in colour with violet reflections, it is a fruity, juicy medium body wine with aromas of cherries and violets and a hint of tobacco.

Serving Suggestion

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Tart cherries flavours and medium tannins make this a great pairing for cured meats and parmesan cheese, as well as pasta with Bolognese sauce

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Spec Sheet
Vineyard       La Montanina
Varietal         Sangiovese

Appellation   Chianti
Vintage        2014
Body            Medium
Alcohol %     12.5%

Sugar            g/l