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2015 Tove


Winemaker’s Notes

Grapes are harvested by hand when the aromatic
peak, determined by a systematic tasting from August to the second half of September is reached. Part of the grapes are late-harvested adding richness, complexity and over-ripe notes. Steps are taken to exclude oxygen throughout vinification. After destemming and crushing, we allow 4-8 hours of skin contact at 6°C to enhance flavour and colour. During the aging in stainless steel tanks we employ battonage weekly. About 30% of the Friulano takes alcoholic and malolactic fermentation in 5 hl tonneaux.


Tasting notes

Tové has an intense straw-yellow colour with floral notes, orange peel and apples. On the palate it is both fresh and savoury with apple, citrus, almonds and a touch of honey. It is soft and round with good minerality.

Serving Suggestion

Pair with lean fish, pasta dishes, cured meats
and hard cheese.

Spec Sheet
Vineyard       Marco Cecchini
Varietal         90% Tocai Friulano 10% Verduzzo Friulano

Appellation   Friuli Venezia Guilia DOC
Vintage        2015
Body            Full
Alcohol %     14%

Sugar            g/l

Price per bottle

Price per case (12 bottles)



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