Winemaker’s Notes

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The vines are a selection of locally developed Coonawarra clones and are aged between 20 and 50 years. The fruit was picked in late March, about two weeks ahead of the long-term average. The wine was aged for 15 months in a mix of old and new oak, mostly French.

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Tasting notes

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Rich full bodied wine with trademark aromas of dark fruit, chocolate and mint on the nose and a concentrated palate of dark fruits balanced by leafy freshness and firm tannins, this is classic Coonawarra.

Serving Suggestion

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Pair with spicy meat balls, roasted lamb, aged cheddar.

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Spec Sheet
Vineyard       Handpicked Wines
Varietal         Cabernet Sauvignon

Appellation   Coonawarra
Vintage        2016
Body            Full
Alcohol %     14%

Sugar            g/l