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2016 Coonawarra Cabernet Sauvignon


Winemaker’s Notes

The vines are a selection of locally developed Coonawarra clones and are aged between 20 and 50 years. The fruit was picked in late March, about two weeks ahead of the long-term average. The wine was aged for 15 months in a mix of old and new oak, mostly French.

Tasting notes

Rich full bodied wine with trademark aromas of dark fruit, chocolate and mint on the nose and a concentrated palate of dark fruits balanced by leafy freshness and firm tannins, this is classic Coonawarra.

Serving Suggestion

Pair with spicy meat balls, roasted lamb, aged cheddar.

Spec Sheet
Vineyard       Handpicked Wines
Varietal         Cabernet Sauvignon

Appellation   Coonawarra
Vintage        2016
Body            Full
Alcohol %     14%

Sugar            g/l

Price per bottle

Price per case (6 bottles)



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