2018 Cabernet Franc
Price per bottle
Like all of our wines, the grapes were sourced from the Naramata bench. In this case from our Thomas vineyard. The grapes were handpicked and destemmed into half ton ferments and cold soaked for five days before fermentation was allowed to begin. The grapes were on skins for approximately three weeks before being pressed off and put into barrel.
This is a medium-bodied wine with aromas of blackcurrant, cherry and plum with flavours of
blackberry, chocolate, cedar and leather with an elegant tannin structure & lingering finish
Varietal Cabernet Franc
Appellation Naramata Bench – Okanagan Valley
Alcohol % 13.5%