Winemaker’s Notes

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Handpicked grapes. Using the traditional method (champenoise), a second fermentation takes place inside the bottle, before the cava is aged for 12 months in the cellar.

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Tasting notes

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The Colour is pale yellow with a constant stream of tiny delicate bubbles. On the nose citrus, peach
and tropical fruits, banana and coconut.

Serving Suggestion

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On the palate, it is fresh and crisp, lemony with a creamy mousse and nutty notes with a hint of peach. Perfect wine partner for oysters, shellfish or tapas or wait until after the meal and serve with fresh fruit and cream or a cheese plate. Serve at 4°C-8°C

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Spec Sheet
Vineyard       NV
Varietal         Macabeo, Xarel-lo, Parellada

Appellation   
Vintage         
Body             Light Medium
Alcohol %     11.5%

Sugar            11 g/l