Winemaker’s Notes

​

Mechanical harvest very early in the morning to take advantage of the morning freshness to preserve as much aroma as possible Cold skin maceration 24 hours under inert gas Pressing at low pressure, cold settling Yeasting and fermentation under temperature control, aging on fine lees Storage in vats in winter.

​

Tasting notes

​

Bright pale yellow colour., this wine is rich on the nose, with aromas of white fruit (vine peach) and exotic (mango) almond and fresh walnuts. Its varietal character asserts itself in the mouth with a good harmony between fullness and moderate freshness with slight lemon flavours, peach and mango with a touch of minerality.

Serving Suggestion

​

Pairs nicely with baked or grilled fish like sea bream or with a goat cheese salad or smoked
salmon.

​

Spec Sheet
Vineyard       Chateau Jouclary
Varietal         Chardonnay
Appellation   Cabardes
Vintage        2019
Body            Full
Alcohol %     13%

Sugar            g/l