Winemaker’s Notes

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Direct pressing with selection of juices Cold settling Low temperature vinification (16 to 18 °).

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Tasting notes

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Beautiful light salmon colour. The aromas are delicate with each of the grape varieties brings its personal note without domination. The scents of white flowers, violets, dried flowers blend into the fruity aromas of grapes, peach, redcurrant, intertwining citrus and exotic fruits. Although it has a powerful aromatic presence, on the palate it has subtle flavours of red berries, peach and a hint of citrus.

Serving Suggestion

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Pairs nicely with seafood, sushi, salads and tapas.

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Spec Sheet
Vineyard       Chateau Jouclary
Varietal        Cabernet Franc 40%, Cinsault 10%, Grenache 40%, syrah 10%

Appellation   Cabardes
Vintage        2019
Body            Light
Alcohol %     13%