2018 Tradition AOC Cabardès d’Oc
Slow maturity in September, harvest from September 18 to 30 Separate vinification of each grape variety under temperature control 30-day maceration Storage in concrete vats.
With a beautiful dark garnet colour this wine has explosive aromas of pomegranate and redcurrant; red fruits dominate the floral scents of violet and notes of white pepper. On the palate it remains faithful to the nose.
Pairs well with a simple meat sauce or with grilled steak and duck.
Vineyard Chateau Jouclary
Varietal Merlot 30%, Cabernet Franc 30%, Syrah 20%, Grenache 20%
Alcohol % 13%
Price per bottle
Price per case (12 bottles)