Winemaker’s Notes

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Slow maturity in September, harvest from September 18 to 30 Separate vinification of each grape variety under temperature control 30-day maceration Storage in concrete vats.

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Tasting notes

With a beautiful dark garnet colour this wine has explosive aromas of pomegranate and redcurrant; red fruits dominate the floral scents of violet and notes of white pepper. On the palate it remains faithful to the nose.

Serving Suggestion

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Pairs well with a simple meat sauce or with grilled steak and duck.

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Spec Sheet
Vineyard       Chateau Jouclary
Varietal         Merlot 30%, Cabernet Franc 30%, Syrah 20%, Grenache 20%
Appellation   Cabardes
Vintage        2018
Body            Mudium
Alcohol %     13%

Sugar            g/l

Price per bottle