Valdobbiadene DOCG Spumante Brut Fagher
The grapes are harvested from mid-
September to mid-October. Vinification occurs with soft pressing of the grapes and fermentation without skins at controlled temperature of 18°C in oak. A second fermentation then occurs in steel barrels.
The rich aromas are of citrus and fresh vegetables, often with a pleasant hint of bread. Delicate bubbles add to it's long and clean finish and make it a perfect pairing for a wide range of food.
Nice with fish starters or a vegetable first course. Also pairs well with baked seafood dishes. It is customary to serve this wine for the whole meal.
Vineyard Venetian Pre Alps
Varietal Prosecco Cartizze 100%
Alcohol % 11.5%
Sugar 9 g/l
Price per bottle
Price per case (6 bottles)