Winemaker’s Notes

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The grapes are harvested from mid-
September to mid-October. Vinification occurs with soft pressing of the grapes and fermentation without skins at controlled temperature of 18°C in oak. A second fermentation then occurs in steel barrels.

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Tasting notes

The rich aromas are of citrus and fresh vegetables, often with a pleasant hint of bread. Delicate bubbles add to it's long and clean finish and make it a perfect pairing for a wide range of food.

Serving Suggestion

Nice with fish starters or a vegetable first course. Also pairs well with baked seafood dishes. It is customary to serve this wine for the whole meal.

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Spec Sheet
Vineyard       Venetian Pre Alps
Varietal         Prosecco Cartizze 100%
Appellation   Veneto
Vintage         N/V
Body             Light
Alcohol %     11.5%

Sugar            9 g/l