Winemaker’s Notes

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Mechanical harvest very early in the morning in order to take advantage of the morning freshness to preserve as much aroma as possible. Cold skin maceration 24 hours under inert gas Pressing at low pressure, cold settling Yeasting and fermentation under temperature control Aging on fine lees, storage in tank.

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Tasting notes

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The scents of apricot and citrus flowers unfold around a fresh and delicious mouthfeel with flavours of peach and honeysuckle and a slight spice.

Serving Suggestion

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This wine pairs well with a variety of foods, shellfish, roast chicken, pork, spicy flavours and Asian cuisine.

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Spec Sheet
Vineyard       Chateau Jouclary
Varietal        Viognier

Appellation   Cabardes
Vintage        2019
Body            Full
Alcohol %     13%

Sugar            g/l